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Today in History: Miss Farmer’s School of Cookery Opens 

Forays into pancakes lead to Fannie Farmer's time-tested tips: when the spoonful of batter in the greased skillet is puffed, full of bubbles, and cooked on the edges, it's ready to flip. A first attempt is premature, landing half of my daughter's chocolate chip pancake on the stove top where it sticks, ungainly, to the …

Posted 9 months ago by

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